Business Energy Monitoring Packaging Seafood Sustainability 
Business Green
NOVEMBER 18, 2021
Business interest in plant-based food is growing, but many consumers are still in the dark over the environmental sustainability of their eating habits. Fortunately, fresh research published today by WWF UK suggests the vast majority of British people do want to eat healthier, more environmentally sustainable food.
AFN Sustainable Protein
JUNE 4, 2018
What does a meat company, in the business of raising and slaughtering animals for food, do when startups start developing disruptive technologies that cut out the need for animals? Tom Mastrobuoni: I started my career in public accounting in New York doing auditing and tax work for mostly family-owned, closely held businesses.
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AFN Sustainable Protein
JUNE 4, 2018
What does a meat company, in the business of raising and slaughtering animals for food, do when startups start developing disruptive technologies that cut out the need for animals? Tom Mastrobuoni: I started my career in public accounting in New York doing auditing and tax work for mostly family-owned, closely held businesses.
AGreenLiving
MARCH 25, 2021
Compelled to action: 5 sustainability trends impacting food retail Heather Putnam Thu, 03/25/2021 – 01:30 Authors’ note: Ratio Institute taps Presidio Graduate School ’s students and alumni for sustainability research in the food industry. They also have the most potential to drive changes for a more sustainable future.
Green Market Oracle
AUGUST 30, 2020
VERGE Energy Conference (VERGE 20) will take place on October 26-30, 2020. This online event can be attended from anywhere, The central theme at VERGE 20 will focus on how energy systems can be decarbonized, decentralized, digitized and democratized. VERGE 20 will be attended by more than 15,000 leaders, it will feature 300+ speakers.
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