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Waste Management Checklist: 26 Tips For Minimizing Waste

Green Business Bureau

Achieve zero waste with our waste management checklist. The ultimate goal of this waste management checklist is to achieve zero waste. By zero waste, we mean the conservation of all resources utilizing responsible production, consumption, reuse, and recovery of products, packaging, and materials.

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Embracing Sustainable Living: A Guide to Establishing Eco-Friendly Practices in Canada

The Environmental Blog

From reducing carbon footprints to minimizing waste, there are numerous steps one can take to establish a more sustainable and environmentally conscious lifestyle. Energy-Efficient Homes One of the most impactful steps towards eco-friendly living in Canada is ensuring that your home is energy-efficient.

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Sustainable Waste Management: Five Quick Tips To Reduce Your Waste

Green Business Bureau

Sustainable Waste Management. Through our partnership with Green Office Academy, we’ve created a list of five quick and useful tips on how to reduce your waste. For more information on sustainable waste management by recycling in the office, you can also check out this article. Weigh the bags. Confusion is your enemy.

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Hotel Sustainability & Waste Management: Reducing Food, Water and Plastic Waste

Green Business Bureau

Hotels require a vast amount of energy and resources in order to run, and with this comes an equally vast amount of waste generated. Having strategies in place to manage, reduce or eliminate waste is essential. Minimize Food Waste. Food waste reduction programs can be organized into four steps: Conduct A Food Waste Audit.

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8 Steps to Green Business Certification With Little Monetary Investment

Green Business Bureau

Becoming a Certified Green Business. Congratulations on starting your green business journey and for considering making your organization a green certified one. The ROI of Green Business Certification. Becoming a green business delivers a strong ROI and requires only a handful of green projects to get that return.

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Sustainability Guide for Restaurants: Waste Management Practices for a Lower Carbon Footprint

Green Business Bureau

Restaurant Waste Management. According to a recent EPA study , restaurants account for 22 to 33 billion pounds of food waste annually. Understandably, eliminating all of this waste will be next to impossible, but steps can be taken to reduce it and manage it better. The Biggest Contributors to Restaurant Waste.

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Finding a Sustainability Career in Business

Green Business Bureau

The field of sustainability in business offers many career paths, including roles in corporate, consulting, government and entrepreneurship. Examples include energy engineers, environmental attorneys, urban planners, water resource engineers, wildlife conservationists and environmental researchers. Sustainability Careers.