AFN Sustainable Protein
AUGUST 5, 2019
“In terms of why we are throwing our hat in the ring, there is so much opportunity and Beyond Meat and Impossible Foods have by no means taken over the market,” Karuna Rawal, chief marketing officer at Sustainable Bioproducts (SBP), told AFN. “We And there’s the fact that only 5% of the US population is vegetarian and only 3% is vegan.
Business Green
MAY 5, 2022
Climate impact of beef worldwide is far higher than that of microbial-meat alternatives, according to a new study from the Potsdam Institute for Climate Impact Research. said Popp.
AFN Sustainable Protein
SEPTEMBER 21, 2019
Applying the latest technologies from biotech, tissue engineering, artificial intelligence, and food science, entrepreneurs are trying to create new animal-free products that are cheaper, healthier, tastier, and more sustainable. Wherever we look, humans have consistently built technologies that surpass their animal predecessors.
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