Business Green
DECEMBER 20, 2020
Unilever recently set out its plan to significantly expand its plant-based range, with a view to securing €1bn in annual sales from alternative meat and dairy products within the next seven years. This year there has been quite a big shift," Verkuil says. "On But we are now looking at next generation protein, what is coming next."
Business Green
MAY 5, 2022
Climate impact of beef worldwide is far higher than that of microbial-meat alternatives, according to a new study from the Potsdam Institute for Climate Impact Research. said Popp.
AFN Sustainable Protein
SEPTEMBER 21, 2019
Applying the latest technologies from biotech, tissue engineering, artificial intelligence, and food science, entrepreneurs are trying to create new animal-free products that are cheaper, healthier, tastier, and more sustainable. The market demands them, but it shows little allegiance to their mode of production. Food may be next.
Expert insights. Personalized for you.
79 
Let's personalize your content