Business Green

MARCH 13, 2020

Demand for protein from sea creatures such as tuna, salmon and shrimp is growing far faster than for animal proteins. About 17 per cent of the animal protein consumed by humans comes from fish, crustaceans and mollusks, and about three billion people depend on wild-caught and farmed seafood as their primary source of protein.

Seafood 40

Seafood Biotech Agriculture Blockchain 40

AFN Sustainable Protein

DECEMBER 12, 2022

Global demand for aquatic foods — that’s fish and seafood — is expected to double by 2050, according to estimates that base the rise mostly on population growth. Forsea claims that eels have become an endangered species, after demand for the delicacy surged in Asia and Europe in particular. Saving the eel.

Seafood 92

Seafood Startups Asia Incubators 92

AFN Sustainable Protein

DECEMBER 28, 2022

Data Snapshot is a regular AFN feature analyzing agrifoodtech market investment data provided by our parent company, AgFunder. The top 2022 deal was Getir’s $768 million Series E raise led by Emirati and state-owned Mubadala Investment Company. Image credit: Getir. Getir – $768m. Image credit: Swiggy. Swiggy – $700m.

Startups 15

Startups North America Investment Seafood 15