The Environmental Blog

JANUARY 20, 2022

Although it may not be discussed frequently, ocean acidification is one of the biggest problems humanity (and the environment) faces today. The rising acidity of the ocean is not only harming biodiversity and marine ecosystems, but is impacting human industries that rely on the ocean’s resources.

Ocean acidification 391

Ocean acidification Organic Carbon Agriculture 391

GreenBiz

JUNE 8, 2021

Plus, the touted sustainability benefits to deriving seafood-like ingredients from plants include reducing the reliance on open-sea fishing and fish farming, not to mention sidestepping the labor abuses found in seafood supply chains. Kelp-based "shrimp" is kosher and won't trigger a life-threatening shellfish allergy. New Wave Foods.

Seafood 543

Seafood Startups Meat alternatives Innovation 543

Green Business Bureau

JANUARY 18, 2023

It’s important for business owners and global citizens to understand the source of this change to be empowered to anticipate and adapt to these changes and potentially help reverse them through intentional, sustainable action. . Ocean acidification – Surface ocean acidity has already increased by 30 percent since pre-industrial times.

Resilience 78

Resilience Building Energy Monitoring Ocean acidification Business Energy Monitoring 78

Business Green

AUGUST 26, 2020

Of course, nature-related risks are arguably even more complex to tackle than climate risks, due to the myriad threats such as water scarcity, soil erosion, ocean acidification, chemical pollution, and even - as starkly illustrated by Covid-19 - disease transmission all causing very different regional impacts.

Climate change 101

Climate change Biodiversity Ocean acidification Soil 101

Business Green

AUGUST 9, 2021

As a result, climate change is already affecting every inhabited region on Earth, and impacts such as sea level rise, ocean acidification, and permafrost melt are inevitable and near-irreversible, leaving only their extent open to question. C or well below 2C - provided governments with the "foundation to act". "The

Sea level rise 82

Sea level rise Ocean acidification Climate change Global warming 82

Business Green

OCTOBER 19, 2021

Industry Voice: A recent study by Boston Consulting Group underscores the huge economic value created through biodiversity — and how pressures on natural ecosystems poses risks to business growth. The value of biodiversity to business. Biodiversity is at the heart of all human life and activity.

Biodiversity 73

Biodiversity Ocean acidification Soil Medicine 73

AGreenLiving

JUNE 8, 2021

Plus, the touted sustainability benefits to deriving seafood-like ingredients from plants include reducing the reliance on open-sea fishing and fish farming, not to mention sidestepping the labor abuses found in seafood supply chains. Kelp-based “shrimp” is kosher and won’t trigger a life-threatening shellfish allergy.

Seafood 36

Seafood Startups Meat alternatives Innovation 36