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Beans over burgers: Why the National Food Strategy should focus on natural ingredients over fake meats

Business Green

We should claim back our food heritage and fight climate change with nutritious foods that benefit the soils we're rapidly depleting, argues Bold Beans founder Amelia Christie-Miller. If the government acts decisively, we can tackle the three pronged challenges of climate change mitigation, biodiversity net gain and the obesity crisis.

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Price and provenance: Does the UK have an appetite for eco-labels on food?

Business Green

A similar proportion also said they believed all food products sold in the UK should be sustainable and not cause any nature loss, while two-thirds said eating sustainable food was key to tackling climate change and reversing the destruction of nature.

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Could just three policy levers trigger a global cascade of climate action?

Business Green

Researchers pin point how action on EVs, plant-based proteins, and green ammonia could drive a net zero ripple effect across the wider economy It would be laughable to suggest there was an easy fix for the climate crisis. As many commentators have noted, there is no silver bullet for tackling carbon emissions.

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