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How to Reduce Packaging Waste

The Environmental Blog

It’s no secret that pollution and waste are big problems in today’s world. All those mountains of packaging waste? Why Reducing Packaging Waste Matters We’ve got a serious packaging waste problem, thanks to things like online shopping, lots of throwaway stuff, and not enough recycling.

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Latest and Greatest Recycling Technologies

GreenTech Gazette

Here are a few examples: Chemical recycling: Chemical recycling is a new technology that breaks down plastic waste into its basic building blocks, which can then be used to make new plastic products. This process is more efficient than traditional mechanical recycling, which can only process certain types of plastics.

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Sustainable Business Practices for the Food and Agricultural Industries

Green Business Bureau

Some companies might install energy-efficient lighting and allow their employees to have flexible schedules, while others might invest in sustainable sourcing of materials and a cleaner production process. Without thoughtful management, organic waste can emit methane gas as they decompose. What are Sustainable Business Practices?

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Waste Management Checklist: 26 Tips For Minimizing Waste

Green Business Bureau

Achieve zero waste with our waste management checklist. The ultimate goal of this waste management checklist is to achieve zero waste. By zero waste, we mean the conservation of all resources utilizing responsible production, consumption, reuse, and recovery of products, packaging, and materials.

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Recycling and Proper Disposal Keeps Mattresses Out of Landfills

Living Green Technology

Reducing waste takes many forms. E-waste can potentially leak into the soil and water supply while other products like mattresses can be difficult to dispose of because of size and materials. Though the dangers they pose are different, responsibly recycling both e-waste and mattresses reduces waste and saves money.

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Managing Food Waste in the Office

Green Business Bureau

Do you think addressing food waste in the office is too much of a bother? Doesn’t most waste happen in our households, restaurants and other food institutions? Reports show that most of America’s food waste comes from consumers – of which 60% makes up the workforce. How to Prevent Food Waste in the Workplace.

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Hotel Sustainability & Waste Management: Reducing Food, Water and Plastic Waste

Green Business Bureau

Hotels require a vast amount of energy and resources in order to run, and with this comes an equally vast amount of waste generated. Having strategies in place to manage, reduce or eliminate waste is essential. Minimize Food Waste. Food waste reduction programs can be organized into four steps: Conduct A Food Waste Audit.

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