GreenBiz

JUNE 8, 2021

The startup space is buoyant with cash and targeting a blend of retail, direct-to-consumer and food service channels, playing with ingredients such as kelp, koji and mung beans. Overall, businesses creating all sorts of meat alternatives raised $3.1 Alternative meat, dairy and egg products make up more than half of that, at $2.1

Seafood 535

Seafood Startups Meat alternatives Innovation 535

AGreenLiving

JANUARY 22, 2020

As such, startup business AKUA is set to enhance the sustainability of the snack industry with its product line of kelp-based jerky and pasta. “I That made me think, ‘Wow, what if we could create a line of meat alternative products from one of the most sustainable sources of food on the planet?’

Carbon-negative 28

Carbon-negative Carbon Meat alternatives Health 28

AGreenLiving

JUNE 8, 2021

The startup space is buoyant with cash and targeting a blend of retail, direct-to-consumer and food service channels, playing with ingredients such as kelp, koji and mung beans. Overall, businesses creating all sorts of meat alternatives raised $3.1 Alternative meat, dairy and egg products make up more than half of that, at $2.1

Seafood 36

Seafood Startups Meat alternatives Innovation 36

AFN Sustainable Protein

SEPTEMBER 21, 2019

First is the emergence of social media , which led to the formation of new food tribes and trends including organic, gluten-free, vegan, keto, flexitarian and reducetarian. If startups choose to take a moral high ground, they’re also going to be held to a higher standard. We believe it traces back to four key trends. . References. [1]

Technology 52

Technology Agriculture Health Startups 52