GreenBiz

JUNE 8, 2021

The startup space is buoyant with cash and targeting a blend of retail, direct-to-consumer and food service channels, playing with ingredients such as kelp, koji and mung beans. Overall, businesses creating all sorts of meat alternatives raised $3.1 Alternative meat, dairy and egg products make up more than half of that, at $2.1

Seafood 537

Seafood Startups Meat alternatives Innovation 537

AGreenLiving

JANUARY 22, 2020

In recent years, seaweed has been quite a catch for health-conscious consumers, in turn, making kelp, a brown macroalgae, one of the more in-demand types of seaweed offerings. As such, startup business AKUA is set to enhance the sustainability of the snack industry with its product line of kelp-based jerky and pasta. “I

Carbon-negative 28

Carbon-negative Carbon Meat alternatives Health 28

AGreenLiving

JUNE 8, 2021

The startup space is buoyant with cash and targeting a blend of retail, direct-to-consumer and food service channels, playing with ingredients such as kelp, koji and mung beans. Overall, businesses creating all sorts of meat alternatives raised $3.1 Alternative meat, dairy and egg products make up more than half of that, at $2.1

Seafood 36

Seafood Startups Meat alternatives Innovation 36

AFN Sustainable Protein

SEPTEMBER 21, 2019

The market demands them, but it shows little allegiance to their mode of production. In just 15 years and with 30,000 production plants, they could match the global demand for meat. . Whether or not you support animal agriculture, there are major scale-up challenges in meeting the protein demands of another 2.5

Technology 52

Technology Agriculture Health Startups 52