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Carbon-negative snack company AKUA offers kelp jerky and pasta

AGreenLiving

That made me think, ‘Wow, what if we could create a line of meat alternative products from one of the most sustainable sources of food on the planet?’ Related: Eating seaweed could reduce cows’ methane production Why is kelp a good idea for food sustainability?

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Investors are betting billions on carbontech. Will it pay off?

Grist

Organizers said the turnout was surprising; a few years ago, proponents were mostly talking among themselves. Despite major strides in renewable electricity and transportation, other significant sources of emissions like steel mills and industrial agriculture still have no clear paths to decarbonization.

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Investigation: How the Meat Industry is Climate-Washing its Polluting Business Model

DeSmogBlog

In February last year, the head of a leading global meat industry body gave a “pep talk” to his colleagues at an Australian agriculture conference. Despite this tremendous growth, forecasts indicate that the world is still far from reaching “peak meat”.