Agriculture Ethics Meat alternatives Plastics 
Energy Innovation
MARCH 8, 2023
For example, when a forest—which naturally absorbs and stores carbon dioxide as trees grow—is logged and converted to grazing or agricultural land, GHGs are released as trees decompose. Additional emissions result from tilling soils and applying fertilizers for agricultural production. Source: Qin and Horvath 2022. and Miller, S.A.,
AFN Sustainable Protein
SEPTEMBER 21, 2019
And despite its many shortcomings, plastic continues to take market share from leather. We anticipate that many consumers will shift to animal-free food products if those products begin to meet or exceed their animal-based alternatives on key areas like cost, taste, functionality, convenience, and health. Food may be next.
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