article thumbnail

Inside Cargill’s experiment to pay farmers for carbon sequestration

GreenBiz

Over the past year, agricultural commodities giant Cargill stepped up its global sustainability initiatives substantially, with a series of programs created to support its science-based target of reducing supply chain emissions by 30 percent by 2030. . Agriculture is getting absolutely hammered right now," he said. Food & Agriculture.

Carbon 421
article thumbnail

Farmers and ranchers harvest ‘soil carbon’ to meet rising corporate demand for emission offsets

Impact Alpha

The post Farmers and ranchers harvest ‘soil carbon’ to meet rising corporate demand for emission offsets appeared first on Impact Alpha. ImpactAlpha, Feb. 17 – Candidates in last year’s U.S. Senate race in Iowa were asked in a televised debate to cite the clearing.

Soil 110
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

Still in the dark about targets? Observers respond to the UK government’s Environment Bill

Envirotec Magazine

Soil and biodiversity. Similarly with the land, and areas like soil quality and pesticide use, the bill does not at present propose to issue penalties if certain standards are not upheld. The UK Soil Association’s Gareth Morgan bemoanded “a gaping hole in the Environment Bill where soil restoration should be”.

Soil 280
article thumbnail

Inside Cargill's experiment to pay farmers for carbon sequestration

Business Green

The agri-business giant is working with the Soil & Water Outcomes Fund in a bid to curb the impact of its supply chain. Like many other food companies, it's dedicating resources to promoting regenerative agricultural practices among the farmers and seeking ways that farms can profit from their efforts to sequester carbon dioxide.

Carbon 67
article thumbnail

5 Companies Where Tech & Sustainability Go Hand in Hand

EDF + Business

Technology like artificial intelligence (AI), sensors and blockchain are enabling companies to provide cutting-edge products and services for consumers – from virtual gyms to smart water dispensers – and increase operational efficiency as they do. It’s changed how we communicate, shop, travel, to how we get the food on our plate.

article thumbnail

Mutual credit in Africa: interview with Will Ruddick of Grassroots Economics

Low Impact

It’s a bit confusing, because at the end of 2019, we had 11 currencies, we’d gone digital, and trading was happening through ‘liquidity pools’ where a village could trade with another village, and we were experimenting with blockchain. Then in 2020, we’d been using third-party APIs to connect to the blockchain.

Africa 95
article thumbnail

The Biggest Sustainability Stories of 2019 (and what to watch for in 2020)

Andrew Winston

This shift is important because the conventional, industrial food and agriculture industries (including the cows) produce a quarter or more of global carbon emissions. In response, the conventional food business is talking more about regenerative systems and specifically “ regenerative agriculture.”