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Ocean Conservation: Ocean Acidification and the Impacts of Fish Migration

Green Tech Challenge

Put simply, ocean acidification is the imbalance of chemical content in ocean water; whereby there is increased acidity, and upward temperature changes. The ocean has experienced a 26% pH drop in the last century. Ocean acidification has negative effects on sea-life and the ecosystem.

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Meat Industry Climate Claims – Criticisms and Concerns

DeSmogBlog

For more information, read our full investigation into the meat industry’s messaging on climate change. per capita per day in Africa, 77.57g in Asia, 86.09g in South America, and 102.06g in Europe. This factsheet is part of DeSmog’s Agribusiness Database project.

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'Climate breakdown has already begun': Green figures react to IPCC's landmark climate warning

Business Green

For companies with a global footprint, the report provides the most detailed analysis of where and how your operations, supply chains and markets are vulnerable to the impacts of climate change. With the world on the brink of irreversible harm, every fraction of a degree of warming matters to limit the dangers of climate change.