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Ocean Conservation: Ocean Acidification and the Impacts of Fish Migration

Green Tech Challenge

Put simply, ocean acidification is the imbalance of chemical content in ocean water; whereby there is increased acidity, and upward temperature changes. The ocean has experienced a 26% pH drop in the last century. Ocean acidification has negative effects on sea-life and the ecosystem.

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Meat Industry Climate Claims – Criticisms and Concerns

DeSmogBlog

Concerning the meat industry’s argument that some pastures cannot be used for other forms of agriculture, University of Oxford researcher Marco Springmann argues that “if everybody were to make the argument that ‘our pastures are the best and should be used for grazing’, then there would be no way to limit global warming.”

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'Climate breakdown has already begun': Green figures react to IPCC's landmark climate warning

Business Green

With the world on the brink of irreversible harm, every fraction of a degree of warming matters to limit the dangers of climate change. It is clear that keeping global warming to 1.5°C The dangerous and costly impacts we are experiencing now will seem mild compared to what we will face if we fail to keep warming to 1.5°C