2030 Carbon-negative Europe Meat alternatives 
Business Green
DECEMBER 20, 2020
As burger wars wage in Brussels over whether plant-based products can deploy terminology traditionally used for meat and dairy, some of the world's most prolific meat producers have been gobbling up small plant-based start-ups in order to launch their own low carbon meat lines.
Business Green
NOVEMBER 18, 2021
Moreover, more than half of respondents to the Savanta ComRes survey claimed to be aware that the current food system had negative impacts on climate change, air, water and soil pollution, and that it can drive destructive land-use changes such as deforestation. It has been getting easier.
Business Green
JANUARY 20, 2023
As many commentators have noted, there is no silver bullet for tackling carbon emissions. So it stands to reason that, focusing decarbonisation efforts on just a handful of these carbon intensive sectors could make an outsized impact to the global transition to net zero.
Expert insights. Personalized for you.
83 
Let's personalize your content