2020 Biodiversity Ocean acidification Sustainability 
GreenBiz
JUNE 8, 2021
Plant-based and cultivated seafood companies raised $80 million in 2020, according to the nonprofit Good Food Institute (GFI), which counts 800 companies involved in the space. The company's sales of vegetarian and plant-based items grew by more than $222 million in 2019 and leaped by 40 percent in the first half of 2020. "In
Business Green
JULY 30, 2020
As L'Oréal embarks on the next phase of its sustainability programme, BusinessGreen speaks to UK operations director Nathalie Bleach about plastic, environmental labelling, its growing delivery business and the firm's 2050 net zero mission. L'Oréal is very proud of its first ever sustainability strategy.
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GreenBiz
NOVEMBER 11, 2020
Leveraging the ocean's carbon removal potential. Wed, 11/11/2020 - 00:30. Approaches such as investing in offshore energy production, conserving coastal ecosystems and increasing consumption of sustainable ocean-based protein offer opportunities to reduce emissions. Oceans & Fisheries. Katie Lebling. Pull Quote.
DeSmogBlog
JULY 18, 2021
Sustainable farming campaigners such as the U.K. Sustainable farming campaigners such as the U.K. Animal agriculture isn’t a serious driver of climate change’ Meat industry leaders are increasingly marketing meat as sustainable, arguing that meat production in countries such as the U.S. cropland and help the U.S.
Business Green
AUGUST 26, 2020
Material financial risk is an issue which has likely been thrust to the top of many a boardroom agenda right across the world in 2020. Current regulation and risk disclosure efforts are insufficient for tackling the varying and complex risks posed by nature loss and climate change, UCL research argues.
Business Green
AUGUST 9, 2021
Due to human activity - largely the burning of fossil fuels - concentrations of CO2 in the atmosphere are higher than at any time in the last two million years, with concentrations continuing to increase in 2020 despite the temporary dip in annual global emissions that resulted from the Covid-19 pandemic, according to the report.
AGreenLiving
JUNE 8, 2021
Plant-based and cultivated seafood companies raised $80 million in 2020, according to the nonprofit Good Food Institute (GFI), which counts 800 companies involved in the space. The company’s sales of vegetarian and plant-based items grew by more than $222 million in 2019 and leaped by 40 percent in the first half of 2020.
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