Business Green

MAY 12, 2021

The report also highlights seafood as the next frontier for alternative proteins, amid growing concern over severely over-fished oceans and dwindling marine biodiversity. As such, the report paints a bullish picture for the future of the burgeoning lab-grown meat industry.

Investment 88

Investment Seafood Meat alternatives Ethics 88

AGreenLiving

JANUARY 22, 2020

That made me think, ‘Wow, what if we could create a line of meat alternative products from one of the most sustainable sources of food on the planet?’ Related: Eating seaweed could reduce cows’ methane production Why is kelp a good idea for food sustainability?

Carbon-negative 28

Carbon-negative Carbon Meat alternatives Health 28

DeSmogBlog

JULY 18, 2021

Meat companies themselves have also stepped up their climate-friendly advertising. Danish Crown relaunched its website in 2019, pledging to set “a new direction towards a more sustainable future” with a “new brand and narrative” designed to “make it clearer to customers and consumers that Danish Crown has started this transformation.”.

Pollution 98

Pollution Agriculture Carbon-negative Climate change 98

Grist

OCTOBER 23, 2019

Analysts say the market for plant-based protein and meat alternatives could balloon to $85 billion by 2030. This month, Opus 12 won a $1 million federal grant to turn waste CO2 and methane into chemicals with Industrial Microbes, a Bay Area company making a fermentation technology. on Oct 23, 2019. Will it pay off?

Startups 58

Startups Carbon Fossil fuels Climate change 58