2019 Building Energy Monitoring Carbon-negative Europe 
GreenTechMedia
FEBRUARY 26, 2021
gigawatt natural gas power plant in the U.K. have been shelved by the developer Drax, highlighting the challenging economics of converting coal-fired power to a cleaner, but still fossil-fuel-fired, alternative. It would have been the largest gas plant in Europe and, unsurprisingly, drew the attention of environmental groups.
The Environmental Blog
APRIL 1, 2021
While Nitrogen Dioxide is primarily produced by cars(EPA USA, 2016), other pollutants like Carbon Dioxide were on the fall too, with reduced global air travel reducing Carbon Dioxide emissions in the US by 17% ( Zogopoulos , 2021). Positive and Negative Impacts of the Pandemic on the Environment. Source:Rume, T. and Islam, S.,
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DeSmogBlog
DECEMBER 9, 2021
BASF’s wine tasting is just one example of many such pandemic-style lobbying efforts by the European agriculture industry since the EU has attempted to pass sweeping new policies to combat climate change through measures included in its “Green Deal,” first presented in December 2019. These groups spent at least a combined €45.9
DeSmogBlog
JULY 20, 2023
An energy trade association that represents and promotes gas boilers and manufacturers is behind a barrage of negative press attacking heat pumps, DeSmog has learned. Much of the media coverage about heat pumps features Mike Foster, a former Labour MP and the chief executive of the Energy and Utilities Association trade body.
Mr. Sustainability
NOVEMBER 2, 2020
An introduction to the battery company NorthVolt and its strategy Summary - NortVolt, led by Tesla-Veteran Peter Carlsson, is building the very first European battery gigafactory. The European car industry is too dependent on Asian and American manufacturers. That makes the European car industry, with 2.7 White sneakers.
GreenBiz
JANUARY 11, 2021
Each of these individuals is playing the long game and is in a strong position to move their companies and industries into what could be a more hopeful period of reconciliation, recovery and repair. Most support science-based targets and sit on multiple boards, collaborations and advocacy groups to further industry-level sustainability goals.
Business Green
NOVEMBER 18, 2021
Between 2008 and 2019, the average amount of meat eaten each day per person in the UK fell from just under 104g to a little more than 86g, according to the UK National Diet and Nutrition Survey. That breaks down into a 13.7g drop in daily red meat consumption and a 7g reduction in processed meat, albeit offset slightly by a 3.2g
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