AFN Sustainable Protein

JANUARY 29, 2018

China now leads the world in obese children, and the World Health Organization has reported that one in three diabetes diagnoses is in China. Could innovations in plant-based alternatives, cultured meat, and edible insects play a part in China’s food future? Demand growth in beef has dropped from 10% in 2000 to under 2% in 2017.

Meat alternatives 52

Meat alternatives Startups Innovation Health 52

AFN Sustainable Protein

JANUARY 29, 2018

China now leads the world in obese children, and the World Health Organization has reported that one in three diabetes diagnoses is in China. Could innovations in plant-based alternatives, cultured meat, and edible insects play a part in China’s food future? Demand growth in beef has dropped from 10% in 2000 to under 2% in 2017.

Meat alternatives 52

Meat alternatives Startups Innovation Health 52

GreenBiz

JUNE 8, 2021

Overall, businesses creating all sorts of meat alternatives raised $3.1 Alternative meat, dairy and egg products make up more than half of that, at $2.1 We want to offer people the best plant-based meat alternatives in terms of taste, texture, flavor and nutrition," Pohl said. "To What's next?

Seafood 525

Seafood Startups Meat alternatives Innovation 525

AGreenLiving

JUNE 8, 2021

Overall, businesses creating all sorts of meat alternatives raised $3.1 Alternative meat, dairy and egg products make up more than half of that, at $2.1 “We want to offer people the best plant-based meat alternatives in terms of taste, texture, flavor and nutrition,” Pohl said. What’s next?

Seafood 36

Seafood Startups Meat alternatives Innovation 36

DeSmogBlog

JULY 18, 2021

Despite this tremendous growth, forecasts indicate that the world is still far from reaching “peak meat”. Since then, meat industry players have shifted from emphasising the supposed sustainability of organically-produced meat to painting meat as an answer to ecological challenges like climate change.

Pollution 98

Pollution Agriculture Carbon-negative Climate change 98

AFN Sustainable Protein

SEPTEMBER 21, 2019

First is the emergence of social media , which led to the formation of new food tribes and trends including organic, gluten-free, vegan, keto, flexitarian and reducetarian. Billion On Capex In 2017 and 2018 , ElectronicsWeekly.com, 2018 ( URL ). [3] Plant-based products have been around for a long time, so why is this happening now?

Technology 52

Technology Agriculture Health Startups 52