AFN Sustainable Protein
JANUARY 29, 2018
China’s declaration is not only significant in the global fight against climate change, it also speaks to the government’s commitment to curtail a looming health crisis. China now leads the world in obese children, and the World Health Organization has reported that one in three diabetes diagnoses is in China.
AFN Sustainable Protein
JANUARY 29, 2018
China’s declaration is not only significant in the global fight against climate change, it also speaks to the government’s commitment to curtail a looming health crisis. China now leads the world in obese children, and the World Health Organization has reported that one in three diabetes diagnoses is in China.
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AFN Sustainable Protein
OCTOBER 5, 2017
Answering other consumer demands for nutritional value and health foods, other startups in the innovative food category are manufacturing novel ingredients such as algae, novel supplements with custom nutritional profiles for women and children, and replacements for unhealthy and less popular ingredients such as sugar. Novel ingredients.
AFN Sustainable Protein
OCTOBER 5, 2017
Answering other consumer demands for nutritional value and health foods, other startups in the innovative food category are manufacturing novel ingredients such as algae, novel supplements with custom nutritional profiles for women and children, and replacements for unhealthy and less popular ingredients such as sugar. Novel ingredients.
EDF + Business
JANUARY 7, 2020
In fact, dollar sales of plant-based products are growing double digits across the country, and you can now find meat alternatives in Burger King, White Castle and Carl’s Jr, among other chains. For the vast majority of consumers, increasing plant-based protein consumption is not about the rejection of traditional animal protein.
EDF + Business
JANUARY 7, 2020
In fact, dollar sales of plant-based products are growing double digits across the country, and you can now find meat alternatives in Burger King, White Castle and Carl’s Jr, among other chains. For the vast majority of consumers, increasing plant-based protein consumption is not about the rejection of traditional animal protein.
Business Green
DECEMBER 20, 2020
The plant-based meat and dairy market is expected to balloon over the years to come, as consumers increasingly seek to reduce the environmental impact of their diet while tapping the health benefits related to reducing meat consumption.
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