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The disease after tomorrow

Grist

Many of us have spent the last two-and-a-half years worried about the health risks posed by other people. As the climate warms, more health risks will come not only from other people, but increasingly from the environment around us. between 2016 and 2020. The question remains whether we will be prepared.”. this year.

Health 143
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Meat Industry Climate Claims – Criticisms and Concerns

DeSmogBlog

According to a 2016 study by public health, nutrition and environmental experts, replacing beef with beans in the American diet would free up 42 percent of U.S. per capita per day in Africa, 77.57g in Asia, 86.09g in South America, and 102.06g in Europe. cropland and help the U.S.

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Impossible Foods teams up with OSI to ramp up production in busy week for plant-based meat

AFN Sustainable Protein

The co-manufacturing deal comes amid rising demand for the company’s flagship product, the plant-based Impossible Burger, which debuted at Chef David Chang’s Momofuku Nishi and other world-class restaurants in 2016. Since launching in Singapore in March 2019, sales have more than quadrupled in Asia. restaurants.

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How the Fossil Fuel Industry Buys Goodwill

DeSmogBlog

“It baffles us that the American Geophysical Union (AGU) continues to accept money from ExxonMobil,” wrote climate scientists Michael Mann of Penn State, Kerry Emanuel of MIT, and Harvard science historian Naomi Oreskes in 2016. Filling in For Governments.

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A North-Pole, How Much Longer?

Mr. Sustainability

None of them were ever to be seen or heard from again until the wreck was found at the bottom of an Arctic bay in 2016, aptly named Terror Bay. Ice that survives for at least one year is called multi-year ice, sometimes perennial ice, which gives an indication of the health of the ice at the end of the melt season.