Envirotec Magazine

OCTOBER 5, 2021

Ocean acidification, global warming, pollution: the causes of these threats are many and particularly difficult to address, insofar as they are extremely diffuse, and result from our entire development paradigm. Between 2010 and 2019, the amount of algae has increased by 20 per cent, corresponding with declines in hard coral cover.

Ocean acidification 148

Ocean acidification Biodiversity Health Medicine 148

GreenBiz

JUNE 8, 2021

By 2030, it expects demand for seafood to be 30 percent higher than 2010 levels. Plus, the tens of thousands of edible creatures in the oceans offer a broader palette of flavors and textures to imitate compared with land mammals or fowl. Plant-based seafoods are spawning in the freezers and aisles of mainstream stores. "To

Seafood 545

Seafood Startups Meat alternatives Innovation 545

DeSmogBlog

JULY 18, 2021

Producers claim their animal feed comes from responsible sources and their livestock use land unsuitable for other uses, all the while supporting biodiversity and capturing carbon from the atmosphere through holistic or other types of “regenerative” grazing.

Agriculture 93

Agriculture Climate change Methane Soil 93

AGreenLiving

JUNE 8, 2021

By 2030, it expects demand for seafood to be 30 percent higher than 2010 levels. Plus, the tens of thousands of edible creatures in the oceans offer a broader palette of flavors and textures to imitate compared with land mammals or fowl. Plant-based seafoods are spawning in the freezers and aisles of mainstream stores. .

Seafood 36

Seafood Startups Meat alternatives Innovation 36