GreenBiz

JUNE 8, 2021

By 2030, it expects demand for seafood to be 30 percent higher than 2010 levels. Plus, the tens of thousands of edible creatures in the oceans offer a broader palette of flavors and textures to imitate compared with land mammals or fowl. Plant-based seafoods are spawning in the freezers and aisles of mainstream stores. "We

Seafood 524

Seafood Startups Meat alternatives Innovation 524

DeSmogBlog

JULY 18, 2021

According to an analysis published by Oxford University’s Our World in Data project, the transport, processing, retail, and packaging of food, account for only a small share of emissions, while most GHG emissions caused by animal agriculture result from the production of the meat itself.

Agriculture 88

Agriculture Climate change Methane Soil 88

AGreenLiving

JUNE 8, 2021

By 2030, it expects demand for seafood to be 30 percent higher than 2010 levels. Plus, the tens of thousands of edible creatures in the oceans offer a broader palette of flavors and textures to imitate compared with land mammals or fowl. Plant-based seafoods are spawning in the freezers and aisles of mainstream stores. .

Seafood 36

Seafood Startups Meat alternatives Innovation 36