GreenBiz

JUNE 8, 2021

By 2030, it expects demand for seafood to be 30 percent higher than 2010 levels. Plus, the tens of thousands of edible creatures in the oceans offer a broader palette of flavors and textures to imitate compared with land mammals or fowl. Plant-based seafoods are spawning in the freezers and aisles of mainstream stores. "We

Seafood 534

Seafood Startups Meat alternatives Innovation 534

DeSmogBlog

JULY 18, 2021

According to a 2010 study on managing soils to mitigate climate change, soils used for agriculture contain 25 to 75 percent less soil organic carbon “than their counterparts in undisturbed or natural ecosystems.” . per capita per day in Africa, 77.57g in Asia, 86.09g in South America, and 102.06g in Europe.

Agriculture 95

Agriculture Climate change Methane Soil 95

AGreenLiving

JUNE 8, 2021

By 2030, it expects demand for seafood to be 30 percent higher than 2010 levels. Plus, the tens of thousands of edible creatures in the oceans offer a broader palette of flavors and textures to imitate compared with land mammals or fowl. Plant-based seafoods are spawning in the freezers and aisles of mainstream stores. .

Seafood 36

Seafood Startups Meat alternatives Innovation 36