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Meat Industry Climate Claims – Criticisms and Concerns

DeSmogBlog

methane) from animal and land management and land-use change, which make the biggest warming contributions in the agricultural sector.”. These come from deforestation, changes in soil carbon, methane emissions, emissions from fertilisers, manure, farm machinery, and animal feed production. kg CO2e per day.

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Understanding the Anthropocene, Resilience Thinking, and the Future of Industry

Green Business Bureau

The word Anthropocene was coined by biologist Eugene Stormer and chemist Paul Crutzen in 2000 and has since gained popularity and acclaim. . These compounds can have potentially irreversible effects on living organisms and on the physical environment (by affecting atmospheric processes and climate).

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The Cost of Doing Business in the Heat

Sustainability Consulting

Higher temperatures also fuel droughts causing snow pack melt, more moisture to evaporate from lakes, reservoirs, and soil, and drier shrubs and trees. If you can’t plant them yourself, pay others to plant trees for you through carbon offsets or donating to organizations planting trees. Plant trees.

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On the Future of our Food

Mr. Sustainability

These technologies include the use of insects, ‘fake meat’ made from plants, lab-grown meat, vertical farming, genetic modification (GMO), micro-organisms (such as algae) and 3D printing of food in general. Soil degradation. It is estimated that over 2000 species of insects are eaten by over 2 billion people worldwide.

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Lost Decade: How Shell Downplayed Early Warnings Over Climate Change

DeSmogBlog

Meanwhile, Shell would commission British scientist James Lovelock — later a renowned proponent of the “Gaia Theory” of earth as a self-regulating organism — to investigate the possible global consequences of pollution from fossil fuels. President Jimmy Carter to triple coal production by the G7 countries until the year 2000.