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Meat Industry Climate Claims – Criticisms and Concerns

DeSmogBlog

methane) from animal and land management and land-use change, which make the biggest warming contributions in the agricultural sector.”. These come from deforestation, changes in soil carbon, methane emissions, emissions from fertilisers, manure, farm machinery, and animal feed production. kg CO2e per day.

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Understanding the Anthropocene, Resilience Thinking, and the Future of Industry

Green Business Bureau

The word Anthropocene was coined by biologist Eugene Stormer and chemist Paul Crutzen in 2000 and has since gained popularity and acclaim. . Nitrogen and phosphorous are both essential for plant growth, thus they are made into fertilizers that pollute waterways and coastal zones, and accumulate in the world’s soil and land.

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The Cost of Doing Business in the Heat

Sustainability Consulting

Higher temperatures also fuel droughts causing snow pack melt, more moisture to evaporate from lakes, reservoirs, and soil, and drier shrubs and trees. Many companies pledge to reduce carbon emissions while actively lobbying governments against regulating pollution like improving car emissions standards or reducing methane leaks.

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Lost Decade: How Shell Downplayed Early Warnings Over Climate Change

DeSmogBlog

Society had acknowledged that it had “over-estimated” the carrying capacity of soil, water, and air so “current wisdom” would lead us to “unequivocally condemn such past practice.” President Jimmy Carter to triple coal production by the G7 countries until the year 2000. In 1980, Wilson used it to lobby U.S.

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Where Does All The Radioactive Fracking Waste Go?

DeSmogBlog

A growing group of environmentalists, politicians, communities, and even the industry’s own workers have become increasingly critical of the fossil fuel industry, and see room for action under the Biden administration, though most attention has been placed on hot-button topics like climate change and methane emissions.

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On the Future of our Food

Mr. Sustainability

Soil degradation. It is estimated that over 2000 species of insects are eaten by over 2 billion people worldwide. Lab-grown meat dramatically cuts back on carbon emissions , methane emissions, water consumption and land use. The beauty of this type of agriculture, is that it does not require soil. Deforestation.