Organic Sea level rise Seafood Sustainability 
DeSmogBlog
JUNE 21, 2021
The tide is turning against Louisiana’s proposed $2 billion Mississippi River sediment diversion project, that supporters say is needed to save the coast from rapid land loss due to subsidence, damage done by the oil and gas industry, extreme weather events, and sea level rise quickened by climate change.
DeSmogBlog
DECEMBER 21, 2022
Roishetta Ozane, a community organizer for the environmental group Healthy Gulf, questioned whether regulators were really listening to the communities’ concerns at an LDEQ hearing on Commonwealth LNG’s proposed export air quality permit. She sees the greenwashing the company uses to push its project as a form of gaslighting.
DeSmogBlog
MARCH 2, 2024
Even in a state famous for its seafood, Cameron once stood out. A few decades ago, Cameron was the largest producer of seafood in the entire country, hauling in hundreds of millions of pounds of fish, shrimp, and oysters each year. And it used to be sustainable. Even his great-grandson is getting into the family trade.
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