Business Green
JULY 30, 2020
As L'Oréal embarks on the next phase of its sustainability programme, BusinessGreen speaks to UK operations director Nathalie Bleach about plastic, environmental labelling, its growing delivery business and the firm's 2050 net zero mission. L'Oréal is very proud of its first ever sustainability strategy.
GreenBiz
JUNE 8, 2021
Plus, the touted sustainability benefits to deriving seafood-like ingredients from plants include reducing the reliance on open-sea fishing and fish farming, not to mention sidestepping the labor abuses found in seafood supply chains. Kelp-based "shrimp" is kosher and won't trigger a life-threatening shellfish allergy.
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Green Tech Challenge
MAY 3, 2019
The Blue Economy is sustainable use of ocean resources for: economic growth, improved livelihoods, job creation, and ocean ecosystem health. Achieving a sustainable Blue Economy requires amplified conversation, education and intentional efforts in ocean conservation.
Green Business Bureau
JANUARY 18, 2023
It’s important for business owners and global citizens to understand the source of this change to be empowered to anticipate and adapt to these changes and potentially help reverse them through intentional, sustainable action. . Ocean acidification – Surface ocean acidity has already increased by 30 percent since pre-industrial times.
Grist
APRIL 13, 2022
The four are moving quickly to examine the tiny invertebrates, keeping them in plastic bins filled with ocean water to ease their stress. Created by Fernandes as part of his doctoral dissertation, the 3D-printed plastic holders act as temporary living quarters for dying coral. The structure is known as a “crib.”
Business Green
OCTOBER 19, 2021
In the food sector, which accounts for more than half of this pressure, deforestation, overfishing and plastic waste are among the biggest issues, while energy impacts come from pollution and greenhouse gas emissions. Learn more about how your organisation can enhance its sustainability capabilities.
AGreenLiving
JUNE 8, 2021
Plus, the touted sustainability benefits to deriving seafood-like ingredients from plants include reducing the reliance on open-sea fishing and fish farming, not to mention sidestepping the labor abuses found in seafood supply chains. Kelp-based “shrimp” is kosher and won’t trigger a life-threatening shellfish allergy.
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