Meat alternatives, Methane, Plastics and Pollution

Reducing Food System Emissions, One Bite At A Time

Energy Innovation

MARCH 8, 2023

Most of the low-emissions interventions analyzed (70 percent) utilize existing know-how and technologies: reducing deforestation, better managing manure, improving feed and breeding (which can reduce methane emissions from livestock), reducing nitrogen fertilizer overuse and runoff, and adopting renewable energy and energy efficiency.

Waste

Waste Waste Packaging Transportation

Carbon-negative snack company AKUA offers kelp jerky and pasta

AGreenLiving

JANUARY 22, 2020

That made me think, ‘Wow, what if we could create a line of meat alternative products from one of the most sustainable sources of food on the planet?’ Related: Eating seaweed could reduce cows’ methane production Why is kelp a good idea for food sustainability?

Carbon-negative

Carbon-negative Carbon Meat alternatives Health

CleanTech Focus

Reducing Food System Emissions, One Bite At A Time

Carbon-negative snack company AKUA offers kelp jerky and pasta

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