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Reducing Food System Emissions, One Bite At A Time

Energy Innovation

Additional emissions result from tilling soils and applying fertilizers for agricultural production. Sequestration approaches such as agroforestry and low- or no-till agriculture also have significant co-benefits such as soil and water conservation. household food waste can be the largest source of food loss emissions. Wollenberg, E.,

Waste 59
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Sustainable Catering: Small Business Guide

Green Business Bureau

Providing recyclable to-go boxes and encouraging customers to take home leftovers is another effective way to reduce waste. Adding a compost system to your kitchen is a great way to turn foods unfit for donation and spoiled leftovers into nutrient-rich soil. Reduce Water Waste.

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Why technology could make animals obsolete

AFN Sustainable Protein

Editor’s Note: Rob Leclerc is a Founding Partner at venture capital firm AgFunder where he co-leads the investment team with Founding Partner Michael Dean. And so despite the size of the opportunity, investment in this sector comes with significant risks and challenges. The opinions expressed are those of the authors.