EDF + Business

NOVEMBER 27, 2023

1 These toxic chemicals, often referred to as “forever chemicals” for their persistence in the human body and the environment, have been linked to serious health concerns and environmental contamination leading to additional exposures beyond the original PFAS-containing article. In a 2022 survey of U.S.

Packaging 116

Packaging Sustainability Health Plastics 116

GreenBiz

JANUARY 11, 2021

While the rate of annual deforestation slowed to about 25 million acres between 2015 and 2020, the trendlines in several regions — especially countries in Africa and South America — aren’t moving in the right direction.

Policy 545

Policy Organic Sustainability Agriculture 545

Business Green

FEBRUARY 18, 2020

The depressing global environmental and health challenges faced by humanity today seem to many to be impossible to overcome, but at Knorr we believe that food is the single most powerful way to improve our health and the health of the planet," she said.

Sustainability 57

Sustainability Health South America Climate change 57

DeSmogBlog

JULY 18, 2021

According to an analysis published by Oxford University’s Our World in Data project, the transport, processing, retail, and packaging of food, account for only a small share of emissions, while most GHG emissions caused by animal agriculture result from the production of the meat itself. cropland and help the U.S.

Agriculture 89

Agriculture Climate change Methane Soil 89

AGreenLiving

JANUARY 11, 2021

While the rate of annual deforestation slowed to about 25 million acres between 2015 and 2020, the trendlines in several regions — especially countries in Africa and South America — aren’t moving in the right direction. percent.

Policy 28

Policy Organic Sustainability Agriculture 28