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How caterers can go plant-forward all year round this Veganuary

Business Green

As the hospitality industry continues to pursue an eco-friendlier future, Veganuary presents the ideal opportunity to put sustainability at the forefront of the agenda for 2022 and beyond. The ethical and sustainable principles of Veganuary are valuable and viable causes that food businesses should seek to uphold on a year-round basis.

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Report: Lab-grown meat investment tops $350m worldwide in 2020

Business Green

Good Food Institute report details record-breaking year for the fledgling sector, amid growing interest in greener, more ethical alternatives to livestock-reared meat. The surge in interest includes at least 20 new cultivated meat ventures, it said.

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Casein… from potatoes? Molecular farming startup Finally Foods emerges from stealth

AFN Sustainable Protein

Once a new plant variety has been developed, meanwhile, scaling up is potentially cheaper and easier than it might be with precision fermentation, which presents new challenges every time you move to a larger fermenter, noted Gabbay. growing potatoes). Whereas scaling up in molecular farming just means having more fields.”

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