A plant-based recovery? The Vegetarian Butcher's Hugo Verkuil on shifting diets during a pandemic
Business Green
DECEMBER 20, 2020
The plant-based meat and dairy market is expected to balloon over the years to come, as consumers increasingly seek to reduce the environmental impact of their diet while tapping the health benefits related to reducing meat consumption. This year there has been quite a big shift," Verkuil says. "On
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