Ethics Europe Meat alternatives Sustainability 
Business Green
DECEMBER 20, 2020
Unilever recently set out its plan to significantly expand its plant-based range, with a view to securing €1bn in annual sales from alternative meat and dairy products within the next seven years. Three years ago, people who ate plant-based meat were the exception.
AFN Sustainable Protein
SEPTEMBER 21, 2019
Applying the latest technologies from biotech, tissue engineering, artificial intelligence, and food science, entrepreneurs are trying to create new animal-free products that are cheaper, healthier, tastier, and more sustainable. Even if they’re moderately successful, they’ll have an opportunity to capture a meaningful portion of the $1.5
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