Business Green

SEPTEMBER 29, 2021

To ensure sustainable food production for a growing global population, significant capital investment is required, writes Peter Bachmann from Gresham House. In addition, Fischer Farms is an incredibly sustainable business. A kilogram of insect protein uses 60 times less energy for an equivalent kilo of beef protein.

Sustainability 63

Sustainability Business Energy Monitoring Energy Monitor Solar Energy Monitor 63

Business Green

NOVEMBER 18, 2021

Business interest in plant-based food is growing, but many consumers are still in the dark over the environmental sustainability of their eating habits. Fortunately, fresh research published today by WWF UK suggests the vast majority of British people do want to eat healthier, more environmentally sustainable food.

Business Energy Monitoring 40

Business Energy Monitoring Government Sustainability Building Energy Monitoring 40

AGreenLiving

JANUARY 9, 2020

According to the Impossible Foods website, “Animal agriculture uses a tremendous amount of the world’s natural resources,” particularly land, water and energy. By comparison, creating a plant-based pork substitute is a more sustainable process.

Business Energy Monitoring 36

Business Energy Monitoring Energy Monitor Agriculture Ethics 36