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Resource efficiency and vertical farming: Solutions for a sustainable future?

Business Green

SEPTEMBER 29, 2021

To ensure sustainable food production for a growing global population, significant capital investment is required, writes Peter Bachmann from Gresham House. While two vertical farms have achieved substantial scale in the US, vertical farm products have not yet gained significant shelf space in the UK and Europe.

Sustainability

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Price and provenance: Does the UK have an appetite for eco-labels on food?

Business Green

NOVEMBER 18, 2021

Business interest in plant-based food is growing, but many consumers are still in the dark over the environmental sustainability of their eating habits. Fortunately, fresh research published today by WWF UK suggests the vast majority of British people do want to eat healthier, more environmentally sustainable food.

Business Energy Monitoring

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CleanTech Focus

Resource efficiency and vertical farming: Solutions for a sustainable future?

Price and provenance: Does the UK have an appetite for eco-labels on food?

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