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Episode 239: Wildfires and resilience, California's car ban

GreenBiz

Missing ingredients: How to accelerate the meat alternatives revolution. HIghlights from last week's transportation and mobility track at Climate Week, selected by GreenBiz analyst Katie Fehrenbacher, with insights from IKEA CSO Pia Heidenmark Cook and BT Group Chief Digital Impact and Sustainability Officer Andy Wales. .

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Sustainable consumption: Get ready for the next frontier in the race to zero

Business Green

Targeting individual consumer behaviours, or making greener brands aspirational, can create compelling campaigns that drive revenue and trigger sustainable behaviour change, writes Dentsu International's Anna Lungley. Creating a 'pull' for a more sustainable product is critical. Many organisations struggle to put this into practice.

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Episode 239: Wildfires and resilience, California’s car ban

AGreenLiving

5 things to know about California’s gas car sales ban Cities should track emissions from the goods they import Missing ingredients: How to accelerate the meat alternatives revolution Features Riffing on transportation trends (11:30) What’s the buzz in the work of fleet management? Register for the webcast at 1 p.m.

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Episode 239: Wildfires and resilience, California’s car ban

AGreenLiving

5 things to know about California’s gas car sales ban Cities should track emissions from the goods they import Missing ingredients: How to accelerate the meat alternatives revolution Features Riffing on transportation trends (11:30) What’s the buzz in the work of fleet management? Register for the webcast at 1 p.m.

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Sustainable Catering: Small Business Guide

Green Business Bureau

Thankfully, there are many opportunities to improve the sustainability of your catering services, whether it be how the food is sourced, prepared, transported or served. This article covers the how-to’s of sustainable catering for business owners looking to green their operations. Source Locally From Sustainable Suppliers.