Should companies invest in cell-cultured meat and seafood? Here’s what they need to know.
EDF + Business
OCTOBER 7, 2021
Cell-cultured meat and seafood products are emerging as another potential means of food production. Companies are touting alternative meat and seafood products as more environmentally friendly and healthier alternatives to conventional meat. Just by continuing food production the way we have been, the planet will likely warm by 1.5
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