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Carbon-negative snack company AKUA offers kelp jerky and pasta

AGreenLiving

That made me think, ‘Wow, what if we could create a line of meat alternative products from one of the most sustainable sources of food on the planet?’ For one, Harvard University has documented that kelp plays a significant role in reducing global warming.

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Investigation: How the Meat Industry is Climate-Washing its Polluting Business Model

DeSmogBlog

DeSmog conducted a five-month investigation into the meat industry’s PR and lobbying, reviewing hundreds of documents and statements by companies and trade associations. Despite this tremendous growth, forecasts indicate that the world is still far from reaching “peak meat”.