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Carbon-negative snack company AKUA offers kelp jerky and pasta

AGreenLiving

JANUARY 22, 2020

In recent years, seaweed has been quite a catch for health-conscious consumers, in turn, making kelp, a brown macroalgae, one of the more in-demand types of seaweed offerings. That made me think, ‘Wow, what if we could create a line of meat alternative products from one of the most sustainable sources of food on the planet?’

Carbon-negative

Carbon-negative Carbon Meat alternatives Health

Investigation: How the Meat Industry is Climate-Washing its Polluting Business Model

DeSmogBlog

JULY 18, 2021

DeSmog conducted a five-month investigation into the meat industry’s PR and lobbying, reviewing hundreds of documents and statements by companies and trade associations. Despite this tremendous growth, forecasts indicate that the world is still far from reaching “peak meat”.

Pollution

Pollution Agriculture Carbon-negative Climate change

CleanTech Focus

Carbon-negative snack company AKUA offers kelp jerky and pasta

Investigation: How the Meat Industry is Climate-Washing its Polluting Business Model

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