GreenBiz
JUNE 8, 2021
The nonprofit has named the threatened collapse of fisheries and unmet demand for seafood alternatives as important factors. By 2030, it expects demand for seafood to be 30 percent higher than 2010 levels. Seaweed, on the other hand, which makes up New Wave’s shrimp-mimic, sequesters carbon and reduces ocean acidification.
DeSmogBlog
JULY 18, 2021
According to an analysis published by Oxford University’s Our World in Data project, the transport, processing, retail, and packaging of food, account for only a small share of emissions, while most GHG emissions caused by animal agriculture result from the production of the meat itself.
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AGreenLiving
JUNE 8, 2021
The nonprofit has named the threatened collapse of fisheries and unmet demand for seafood alternatives as important factors. By 2030, it expects demand for seafood to be 30 percent higher than 2010 levels. Seaweed, on the other hand, which makes up New Wave’s shrimp-mimic, sequesters carbon and reduces ocean acidification.
Business Green
MAY 20, 2022
COP26 President Alok Sharma has hinted that a coalition of industrialised nations is exploring how to introduce new multi-billion dollar green funding packages to emerging economies in Asia building on the just transition deal agreed with South Africa at the COP26 Climate Summit last year. WMO raises alarm over latest climate records.
Green Business Bureau
OCTOBER 12, 2021
These include climate change, biosphere integrity (functional and generic), land-system change, freshwater use, biogeochemical flows (nitrogen and phosphorus), ocean acidification, atmospheric aerosol pollution, stratospheric ozone depletion, and the release of novel chemicals. Length: 1 hour 24 minutes. 7: I Am Greta. Length: 24 mins.
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