This summer, consider sustainable seafood
GreenBiz
JULY 23, 2021
Yet as a consumer, I’ve found it too daunting to evaluate whether the seafood at my restaurants or supermarkets are truly sustainable and ethical. . Bon Appetit’s Amanda Shapiro says their kelp burger is all she wants to eat this summer "even if it weren’t made of a super-cool, planet-saving seaweed." Kemp needs between one and 1.2
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