Climate change Global warming Health Seafood 
Business Green
MARCH 31, 2022
Seafood firms can reduce their impact on climate and the oceans - and in doing so can ensure they have a long-term thriving business that delivers healthy and sustainable seafood to millions, writes Nigel Topping, UN High Level Champion for Climate Action at COP26. Seafood is big business and demand is going up.
Grist
AUGUST 9, 2019
It may not be a cataclysmic turning point in the climate crisis, but global warming has officially come for your fish tacos. That leaves us with mystifying health advice like, “eat one to two cans of tuna per week but no more,” or, for pregnant women, “stay away from big fish like swordfish, but do eat cod occasionally.”.
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Envirotec Magazine
SEPTEMBER 23, 2019
This is a key finding of a new scientific report, “The Ocean as a Solution for Climate Change: 5 Opportunities for Action” , published on 23 September at the UN Secretary-General’s Climate Action Summit in New York. Global action to address the state of the ocean has never been more urgent.
Green Tech Challenge
JULY 10, 2019
We have written, here , that ocean acidification disrupts the growth and productive health of some sea life, the most vulnerable being shellfish larvae, and developing fish. In other regions, select fish species are unable to survive the heat resulting from climate change. million metric tons.
DeSmogBlog
APRIL 4, 2022
I’m worried about the health impacts the plant might have on my family,” Nicole told me. They welcomed the jobs and tax revenue to Cameron and asserted the increased capacity to export LNG will re-establish energy independence, which they suggested has been diminished by the Biden administration’s stated aim to combat climate change.
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