Carbon Global warming Resilience Seafood 
Business Green
MARCH 31, 2022
Seafood firms can reduce their impact on climate and the oceans - and in doing so can ensure they have a long-term thriving business that delivers healthy and sustainable seafood to millions, writes Nigel Topping, UN High Level Champion for Climate Action at COP26. Seafood is big business and demand is going up.
Envirotec Magazine
SEPTEMBER 23, 2019
An area of seagrass and rock on the seabed, Mediterranean sea, France: “Blue carbon” ecosystems could prevent approximately 1 gigatonne of CO2e from entering the atmosphere by 2050, says the report. Ocean-based climate action can play a much bigger role in shrinking the world’s carbon footprint than was previously thought.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Green Living Guy
APRIL 12, 2021
The delicate balance upholding all life on Earth is in danger, and to prevent the worse from befalling all living creatures, there’s the need for major changes. Some of these changes will even affect our choice of food because as more people become conscious of the effects of human activity on the planet, they’ll begin asking more questions.
DeSmogBlog
APRIL 4, 2022
million tons of carbon dioxide a year, two known carcinogens, and other emissions that are harmful to the environment, including particulates and oxides of nitrogen. Anne Rolfes, founder of the Louisiana Bucket Brigade questioned what the project would do to the seafood industry. Credit: Julie Dermansky. Credit: Julie Dermansky.
DeSmogBlog
OCTOBER 1, 2021
Later that month, she told me that she sees the continued destruction of coastal communities as a reminder that leaders have done little to protect us from the catastrophic impacts of global warming despite decades of warnings from climate scientists. Chief Shirell Parfait-Dardar with her children Aralyn and Dale Jr.
Expert insights. Personalized for you.
36 
Let's personalize your content