DeSmogBlog

JUNE 7, 2024

degrees of global warming. In that report, FAO recommended “at least 75 percent growth in global sustainable aquaculture production compared to 2020 level” – a sharp increase that would see a dramatic rise in the number of wild-caught fish required to feed farmed fish. The EU, for one, has invested 1.4

Sustainability 98

Sustainability Pollution Seafood Microplastics 98

Green Tech Challenge

JULY 10, 2019

Ocean acidification has negative effects on sea-life and the ecosystem. Aquaculture and Ocean Acidification When mixed with seawater, carbon dioxide produces an acid which corrodes calcium, making shell formation and bone growth particularly difficult. The Paris Climate Agreement seeks to restrict global warming to 1.5

Ocean acidification 46

Ocean acidification Seafood Carbon-negative Climate change 46

DeSmogBlog

APRIL 4, 2022

million tons of carbon dioxide a year, two known carcinogens, and other emissions that are harmful to the environment, including particulates and oxides of nitrogen. Anne Rolfes, founder of the Louisiana Bucket Brigade questioned what the project would do to the seafood industry. Credit: Julie Dermansky. Credit: Julie Dermansky.

Natural gas 98

Natural gas Climate change Fossil fuels Seafood 98

Green Business Bureau

OCTOBER 26, 2022

Secondly, with regard to production, plastic bags contribute to global warming by releasing carbon dioxide into the atmosphere. Today, studies have found microplastics in food items such as tea, salt, milk, seafood, sugar, beer, vegetables, and soft drinks. The carbon footprint of plastic is ~ 6kg CO2 per kg.

Retail 78

Retail Plastics Sustainability Biodegradable 78