Carbon-negative, Europe, Meat alternatives and Packaging

Price and provenance: Does the UK have an appetite for eco-labels on food?

Business Green

NOVEMBER 18, 2021

Moreover, more than half of respondents to the Savanta ComRes survey claimed to be aware that the current food system had negative impacts on climate change, air, water and soil pollution, and that it can drive destructive land-use changes such as deforestation. It has been getting easier.

Business Energy Monitoring

Business Energy Monitoring Government Sustainability Health

SDG14: How to develop a cleaner ocean strategy

Business Green

JANUARY 27, 2020

From nurturing ocean carbon sinks to encouraging marine clean tech, there are steps all businesses can take to accelerate progress towards SDG14. While most people are aware of the role forests play in soaking up carbon dioxide, fewer know that oceans do the same. Shift perspective on the seas.

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Carbon-negative Carbon-neutral Plastics Meat alternatives

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Price and provenance: Does the UK have an appetite for eco-labels on food?

SDG14: How to develop a cleaner ocean strategy

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