Carbon-negative Europe Health Meat alternatives 
Business Green
JANUARY 27, 2020
From nurturing ocean carbon sinks to encouraging marine clean tech, there are steps all businesses can take to accelerate progress towards SDG14. While most people are aware of the role forests play in soaking up carbon dioxide, fewer know that oceans do the same. Shift perspective on the seas.
Business Green
NOVEMBER 18, 2021
Whether driven by animal welfare, health, or environmental concerns - or a combination of all three - more and more people are either becoming vegan and vegetarian or reducing their meat consumption and eating greater proportions of plant-based food. There can be little doubt diets are steadily changing in the UK.
Business Green
DECEMBER 20, 2020
The plant-based meat and dairy market is expected to balloon over the years to come, as consumers increasingly seek to reduce the environmental impact of their diet while tapping the health benefits related to reducing meat consumption.
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