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Revealed: Two Thirds of Online Posts from Six Major European Fossil Fuel Companies ‘Greenwashing’

DeSmogBlog

The remaining 20 percent represents investments outside of fossil fuels, in areas such as renewables, carbon capture and storage, and research into new green technologies. . It also had the highest share of posts on carbon capture and storage technologies, with these making up one in five of the promos put out by the company.

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Burned Out: Documents Reveal The Gas Industry’s Use Of Tobacco Tactics Over Gas Stove Emissions

DeSmogBlog

A few months later, the New York Times reported on the study, bringing national attention to the issue, and an op-ed in the Yale Law Journal described indoor air pollution, as a “menace” that required “comprehensive federal legislation.” Definitely. Our new report shows that gas stove emissions should also be added to that list.

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More details about California’s proposal requiring bidirectional charging capabilities for all EVs

Charged

That means we can bring the meter negative. When we had that peak last year, we brought down the load to 52 gigawatts, but everything was turned on—methane gas generators, gasoline generators, everything. But buses, school buses, all those things will definitely be a part of it. Charged : Does SB 233 address commercial vehicles?

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The Meat Industry Is Advertising Like Big Oil

DeSmogBlog

In 2015, the NPPC, which claims only 3 percent of pig farmers as members, joined NCBA in lobbying to repeal a law that went into effect in 2013 allowing beef and pork producers to put “Made in the USA” labels on their product. It’s your own Checkoff working against [you],” Meyer told DeSmog.

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Fossil Fuel Companies Are Promoting ‘Lower Carbon,’ ‘Responsibly Sourced’ Oil and Gas

DeSmogBlog

Both EQT and Chesapeake will seek certification from outside providers, including a business called Project Canary, which touts its ability to collect data on methane emissions and pollutants from oil and gas wells and offers a certification it calls TrustWell. We need to address the brand problem.”.

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On the Future of our Food

Mr. Sustainability

According to Livestock’s Long Shadow , a United Nations report, world meat consumption has the highest negative impact on the climate. From a historical perspective however, warning about the negative effects of our food consumption are commonplace. I therefore definitely recommend this book if you are interested in the subject.

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Lost Decade: How Shell Downplayed Early Warnings Over Climate Change

DeSmogBlog

Harmful Wastes” Shell’s knowledge of the risks posed by the build-up of atmospheric carbon dioxide (CO2) from burning fossil fuels can be traced to at least the early 1960s. based Center for International Environmental Law has reported. Both should be evaluated by the same yardstick,” the report found. Shell had other plans.