AGreenLiving

JANUARY 22, 2020

Amidst the growing awareness about our planet’s climate crisis , there is now a burgeoning need for more sustainable food resources. In recent years, seaweed has been quite a catch for health-conscious consumers, in turn, making kelp, a brown macroalgae, one of the more in-demand types of seaweed offerings.

Carbon-negative 28

Carbon-negative Carbon Meat alternatives Health 28

Business Green

JULY 25, 2021

We should claim back our food heritage and fight climate change with nutritious foods that benefit the soils we're rapidly depleting, argues Bold Beans founder Amelia Christie-Miller. If the government acts decisively, we can tackle the three pronged challenges of climate change mitigation, biodiversity net gain and the obesity crisis.

Meat alternatives 41

Meat alternatives Soil Climate change Biodiversity 41

Business Green

NOVEMBER 18, 2021

There can be little doubt diets are steadily changing in the UK. Whether driven by animal welfare, health, or environmental concerns - or a combination of all three - more and more people are either becoming vegan and vegetarian or reducing their meat consumption and eating greater proportions of plant-based food.

Business Energy Monitoring 41

Business Energy Monitoring Government Sustainability Health 41

DeSmogBlog

JULY 18, 2021

In February last year, the head of a leading global meat industry body gave a “pep talk” to his colleagues at an Australian agriculture conference. Huang’s speech points to an industry nervous about its role in a carbon-constrained future. The Climate Impact of Meat.

Pollution 98

Pollution Agriculture Carbon-negative Climate change 98